Mark Cockshutt is thinking about food

FoodFood crumbs and tins on the kitchen floor. You look down at your feet. You revolve, clockwork body shifting your skirt.. The mice scurry out, tempted to dance with you. But you are too intimidating and you have started creaking. You don’t smell the waffle burning...

James Sutherland-Smith is woken by a dormouse

Dormouse   It woke me up, first tipping a coffee cup over in its saucer while slipping through the barred window in the kitchen, next flipping over a wooden herb pot with ‘DILL’ scored in black lettering on its way from windowsill to the shelf above the hotplate...

Helen Ivory reviews Andrew McMillan

Andrew McMillan: Every Salt AdvanceRed Squirrel Press, 2009 (ISBN: 978-1-906700-00-3) £4.00In Andrew McMillan’s own words “poetry shouldn’t be about writing the extraordinary, it should be about taking the ordinary and showing it to be extraordinary.” and this is...