{"id":4174,"date":"2013-03-15T09:00:53","date_gmt":"2013-03-15T09:00:53","guid":{"rendered":"http:\/\/ink.verticalplus.co.uk\/archive\/?p=4174"},"modified":"2013-03-12T17:29:10","modified_gmt":"2013-03-12T17:29:10","slug":"matthew-stewart","status":"publish","type":"post","link":"https:\/\/inksweatandtears.co.uk\/archive\/matthew-stewart\/","title":{"rendered":"Matthew Stewart"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u00a0Food Match<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><em>We recommend that Zaleo be served <\/em><\/p>\n<p><em>between 14 and 18\u00baC.<\/em><\/p>\n<p><em>Why not sip it leisurely on its own<\/em><\/p>\n<p><em>or pair it with tasty Spanish tapas,<\/em><\/p>\n<p><em>especially cheese or Ib\u00e9rico ham?<\/em><\/p>\n<p><em>\u00a0<\/em><\/p>\n<p>It glistens on the wooden stand,<\/p>\n<p>a black trotter pointed upwards<\/p>\n<p>as if offering a hoofprint.<\/p>\n<p>Now cut a slice so thin that steel<\/p>\n<p>is visible below the meat.<\/p>\n<p>&nbsp;<\/p>\n<p>Place it across your tongue and wait<\/p>\n<p>for the marbled fat to melt. Sip<\/p>\n<p><em>un vino tinto<\/em>. The tannin<\/p>\n<p>grips, hugging the ham \u2013 both of them<\/p>\n<p>start, suddenly, to magnify.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Matthew Stewart lives between Extremadura, Spain, and West Sussex, England. Happenstance Press published his first pamphlet collection, <em>Inventing Truth<\/em>, in April 2011, followed by a second chapbook, <a href=\"http:\/\/www.happenstancepress.com\/index.php?page=shop.product_details&amp;flypage=flypage.tpl&amp;product_id=152&amp;category_id=24&amp;option=com_virtuemart&amp;Itemid=54\" target=\"_blank\"><em>Tasting Notes,<\/em><\/a> in September 2012.\u00a0\u00a0 &#8216;Food Match&#8217; appears in <em>Tasting Notes<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; \u00a0Food Match \u00a0 We recommend that Zaleo be served between 14 and 18\u00baC. Why not sip it leisurely on its own or pair it with tasty Spanish tapas, especially cheese or Ib\u00e9rico ham? \u00a0 It glistens on the wooden stand, a black trotter pointed upwards as if offering a hoofprint. Now cut a [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-4174","post","type-post","status-publish","format-standard","hentry","category-prose-poetry"],"_links":{"self":[{"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/posts\/4174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/comments?post=4174"}],"version-history":[{"count":3,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/posts\/4174\/revisions"}],"predecessor-version":[{"id":4176,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/posts\/4174\/revisions\/4176"}],"wp:attachment":[{"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/media?parent=4174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/categories?post=4174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/inksweatandtears.co.uk\/archive\/wp-json\/wp\/v2\/tags?post=4174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}